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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel, Evan Hecox

• Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
• Matt Abergel, Evan Hecox
• Page: 240
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780714876450
• Publisher: Phaidon Press

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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel, Evan Hecox The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

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The yakitori restaurant's inaugural volume tells the significance between charcoal and the versatile bird. Since it opened in 2011, there's no  Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
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Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has  Recipe: Chicken And Egg Rice From Yardbird In Hong Kong
Recipe: Chicken And Egg Rice From Yardbird In Hong Kong Besides chronicling how Yardbird was born, Chicken And Charcoal In fact, he reveals in Chicken And Charcoal that Takayama's love for yakitori sparked his  Chicken and Charcoal: Yakitori, Yardbird, Hong - Google Books
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